Hey there, friends! So, here’s something you probably didn’t know about Nicole Kidman: she’s got quite the adventurous palate. Yep, the stunning actress, who we all adore for her incredible performances and timeless beauty, has just revealed that she enjoys munching on bugs. Not for a role, mind you—this is her personal choice. Who would’ve thought that the queen of Hollywood has a taste for creepy crawlies? Let’s dive into this fascinating story.
Nicole Kidman Opens Up About Her Secret Talent
In a candid interview with Vanity Fair, Nicole Kidman shared a surprising secret about her culinary preferences. The 50-year-old Oscar-winning star, known for her versatility on-screen and her undeniable charm off-screen, participated in a fun segment called “VF’s: Secret Talent Theater.” In this video, Nicole treated viewers to a unique dining experience by indulging in a four-course meal featuring her favorite “micro-livestock.” That’s right, folks—bugs! Nicole kicked off her insect feast with some live hornworms, skillfully using chopsticks to savor each one, much like enjoying a piece of candy. Can you imagine?
A Feast Fit for a Star
As Nicole continued her culinary adventure, she devoured a variety of insects, including worms, crickets, and finally, fried grasshoppers. With a smile on her face, she exclaimed, “Mmm… extraordinary!” Nicole even took a moment to educate her fans, revealing that two billion people around the world regularly consume insects as part of their diet. And guess what? She proudly counts herself among them. According to experts, as cited in a recent UN report, bugs are not only a highly nutritious food source but also packed with protein, vitamins, fiber, and essential minerals. Who knew that Nicole Kidman could be the poster child for sustainable eating?
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(Photo Credit: YouTube)
Not Alone in Her Bug-Eating Adventures
Nicole isn’t the only Hollywood star to embrace this unconventional culinary trend. Angelina Jolie, another A-lister with a knack for adventure, also enjoys cooking and eating bugs. During an interview with BBC World News, Angelina revealed her passion for Cambodian cuisine, which includes insect-based dishes. She shared her experience of starting with crickets, pairing them with a beer, and eventually moving on to tarantulas. It seems that these celebrities are not only breaking barriers in their careers but also in the culinary world. Who knows, maybe this trend will catch on, and we’ll all be snacking on bugs in no time!
This story was brought to you by Chloe Lal and originally appeared on our sister site, Now to Love.
