Let's talk about Kelly Ripa, folks. This woman has everything going for her: a rock-solid marriage to Mark Consuelos that's lasted over two decades, a dream job co-hosting Live with Ryan Seacrest, and three absolutely adorable kids. And here's the kicker—Kelly doesn't shy away from enjoying life to the fullest, including indulging in some of her favorite treats. That's right, she eats whatever she feels like, no apologies attached. Who wouldn't be just a little jealous of that kind of confidence and freedom?
Life is Short—So Eat the PB&J
In a candid conversation with Bon Appétit magazine, Kelly opened up about her laid-back approach to food. At 48 years old, she's embracing the idea that life is too short to stress over every little thing we eat. Back in her 30s, she might have been more focused on clean eating, but now? Not so much. "Who cares?" she says with a laugh. "Life is short. Eat the peanut butter and jelly." And let's be honest, who can argue with that kind of wisdom?
Peanut Butter and Jelly: A Love Story
Let's rewind for a moment. Peanut butter and jelly has always been a go-to snack for Kelly and Mark. Her morning show crew knew this and decided to celebrate her 48th birthday with a massive PB&J cake. Talk about knowing how to make someone feel special! "Mark and I used to have peanut butter and jelly as a bedtime snack. I’m not sure why. Even as a kid, I didn’t really like it, but now here I am," she joked on-air. Her version of PB&J is a little more gourmet these days, though. She opts for ciabatta bread with chunky Skippy or Justin’s honey peanut butter paired with Bonne Maman strawberry or raspberry jam. Sounds like a match made in heaven, doesn't it?
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Morning Fuel: Coffee Over Breakfast
When it comes to mornings, Kelly keeps it simple. She kicks off her day with the darkest roast coffee she can find. "It fills me up and I feel satiated, so it keeps me from being ravenous during the show," she explained. For Kelly, coffee is more than just a drink—it's fuel. "I’ve tried eating once or twice before the show, and it’s always been a disaster," she admitted. "Hosting a morning show while digesting is tough. My brain almost goes to sleep." It's clear that Kelly knows what works best for her, and for her, it's all about that caffeine kick.
View this post on Instagram#tbt 2010. A reminder. Life is short. Eat the pasta 🍝
Carbs? Who's counting? Kelly doesn't sweat the small stuff when it comes to her diet. While some nutritionists might frown upon her favorite ThinkThin high protein bars, Kelly stands by them. "I like how they taste," she confessed. And honestly, who can blame her? Sometimes, it's all about finding what works for you and enjoying the ride. So, here's to Kelly Ripa, living life to the fullest—one PB&J at a time.
